http://www.wvmcattle.com/
"The border is now open to cattle and bison less than 30 months of age and goats and sheep less than 12 months for immediate slaughter and feeding, as well as a broader range of meat products. The U.S. rule also removes all BSE-related import restrictions for elk, deer, llamas and alpacas."
I understand that bone-in meat will also be accepted.
Animals will still need "shipments certified by a CFIA-accredited veterinarian and endorsed by the CFIA."
"Under the U.S. rule, Canadian slaughter and processing facilities that also process cattle over thiry months of age will be able to retain their export elibility as long as specific segregations procedures are in place. This may increase Canada's capacity to slaughter older animals since establishments wishing to export to the U.S. were previously not allowed to handle animals over thirty months or related products."
"The border is now open to cattle and bison less than 30 months of age and goats and sheep less than 12 months for immediate slaughter and feeding, as well as a broader range of meat products. The U.S. rule also removes all BSE-related import restrictions for elk, deer, llamas and alpacas."
I understand that bone-in meat will also be accepted.
Animals will still need "shipments certified by a CFIA-accredited veterinarian and endorsed by the CFIA."
"Under the U.S. rule, Canadian slaughter and processing facilities that also process cattle over thiry months of age will be able to retain their export elibility as long as specific segregations procedures are in place. This may increase Canada's capacity to slaughter older animals since establishments wishing to export to the U.S. were previously not allowed to handle animals over thirty months or related products."
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