Montana’s Governor Brian Schweitzer says all Canadian cattle passing through Montana will require an examination by a veterinarian, to determine whether they are younger than 30 months, not pregnant and have the 'CAN' brand. He says his state will impose inspections fees of between $3 and $5 per head on the Canadian cattle going through his state.
Now whether this ever happens or not is not as important as what it says about the politics of international trade in live cattle and the mood of the Montana cattle producer.
Boxed beef from Canada, processed through American owned packers, did not earn nearly so much attention from Governor Schweitzer. Why all the fuss about live cattle?
Obviously Governor Schweitzer feels he can gain political brownie points by grandstanding on live cattle crossing the border. There is a lesson here for Canadian producers who may be inclined to ease up on increasing packing plant capacity on this side of the border. The need for those plants is as great now as it was 2 weeks ago.
Producers on both sides of the border need to refocus their attention and pay more attention to the packers. Canadian producers are no more a source of competition than the producer in the neighbouring state or even across the fence. And one thing that has been made clear as a result of BSE is the fact that Canadian producers are not going away. The Canadian cattle producer is here to stay and so is the U.S. producer. The challenge for producers on both sides of the border is how to get paid a fair price from the packers, not how to drive their neighbour out of business because frankly that is not going to happen.
Montana producers need to realize that by continuing to encourage his states producers to focus on live Canadian cattle instead of dealing with the important issue of packer dominance of the cattle industry Governor Schweitzer is doing Montana producers a disservice. Montana producers need to very carefully consider who ultimately is benefiting from this inspection, and I bet it is the packers.
Now whether this ever happens or not is not as important as what it says about the politics of international trade in live cattle and the mood of the Montana cattle producer.
Boxed beef from Canada, processed through American owned packers, did not earn nearly so much attention from Governor Schweitzer. Why all the fuss about live cattle?
Obviously Governor Schweitzer feels he can gain political brownie points by grandstanding on live cattle crossing the border. There is a lesson here for Canadian producers who may be inclined to ease up on increasing packing plant capacity on this side of the border. The need for those plants is as great now as it was 2 weeks ago.
Producers on both sides of the border need to refocus their attention and pay more attention to the packers. Canadian producers are no more a source of competition than the producer in the neighbouring state or even across the fence. And one thing that has been made clear as a result of BSE is the fact that Canadian producers are not going away. The Canadian cattle producer is here to stay and so is the U.S. producer. The challenge for producers on both sides of the border is how to get paid a fair price from the packers, not how to drive their neighbour out of business because frankly that is not going to happen.
Montana producers need to realize that by continuing to encourage his states producers to focus on live Canadian cattle instead of dealing with the important issue of packer dominance of the cattle industry Governor Schweitzer is doing Montana producers a disservice. Montana producers need to very carefully consider who ultimately is benefiting from this inspection, and I bet it is the packers.
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