farmers_son "Both the United States and Canada have strong food safety equivalency protocols in place to ensure imported food is every bit as safe as domestic production."
If FDA closes the feed ban loopholes in the next few months I will agree with that....
But do you believe Mexico has equivalent protocols? Do you think their enviromental, chemical, antibiotic and vaccine usage, and feed rules are equivalent? Their slaughterplant process and inspections? In a country that is rift with government graft and bribery- where teenage boys peddle their sister for a dollar- how much would it cost to get an inspector to let things slip?
How about Central America or South America where many of the people work for an average wage of $6 day...
Remember- once this meat enters the US and given the USDA stamp it can go to Canada unrestricted and passed off as generic beef beside the Canadian and US beef under NAFTA....
If FDA closes the feed ban loopholes in the next few months I will agree with that....
But do you believe Mexico has equivalent protocols? Do you think their enviromental, chemical, antibiotic and vaccine usage, and feed rules are equivalent? Their slaughterplant process and inspections? In a country that is rift with government graft and bribery- where teenage boys peddle their sister for a dollar- how much would it cost to get an inspector to let things slip?
How about Central America or South America where many of the people work for an average wage of $6 day...
Remember- once this meat enters the US and given the USDA stamp it can go to Canada unrestricted and passed off as generic beef beside the Canadian and US beef under NAFTA....
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