Driving around I see a lot of these late seeded crops, used for swath grazing. Basically they are just starting to head out and are a combination of oats and barley. A few of them are now being swathed.
Anyway it seems there isn't a whole lot of volume in these swaths/crops? Maybe it is just the year or something?
I also see some ripe barley crops swathed and lying in the fields and it seems the volume is close to twice or more than the crops for swath grazing?
Now I realize the green crops probably have a lot more protein in them but I doubt they have near the energy?
Does a dry beef cow really need all that protein? Actually does a dry cow even need the protein that semi decent hay might have(say 12%)? If I remember correctly a dry cow just needs in that 7% range? A lot of good two row barley straw is approaching 5%! I often wonder just how much protein we are wasting by feeding hay or for that matter swath grazing?
Anyway it seems there isn't a whole lot of volume in these swaths/crops? Maybe it is just the year or something?
I also see some ripe barley crops swathed and lying in the fields and it seems the volume is close to twice or more than the crops for swath grazing?
Now I realize the green crops probably have a lot more protein in them but I doubt they have near the energy?
Does a dry beef cow really need all that protein? Actually does a dry cow even need the protein that semi decent hay might have(say 12%)? If I remember correctly a dry cow just needs in that 7% range? A lot of good two row barley straw is approaching 5%! I often wonder just how much protein we are wasting by feeding hay or for that matter swath grazing?
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