I know that the aging population of beef farmers has been talked about to no end over the last few years, with there being a lack of young people getting into the business. But there still are some young people that are getting in, and everyone knows a at least a couple that are.
My question is, of the young people you do know that are getting in, what is their reasoning for hope? There are good reasons to get in the business, and I'd like to hear why young people you know are getting in. And what qualities do they have that will make them successful? To keep things positive, lets forget about why people are getting out.
My question is, of the young people you do know that are getting in, what is their reasoning for hope? There are good reasons to get in the business, and I'd like to hear why young people you know are getting in. And what qualities do they have that will make them successful? To keep things positive, lets forget about why people are getting out.
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