Japanese Ambassador to the United States Ryozo Kato indicated to members of the American Meat Institute that Japan will reopen its market to U.S. beef in mid-December, now that the public comment period on Japan's risk assessment of U.S. beef has ended.
With the Japanese government due to announce conditions for resuming importation of U.S. beef, AMI also discussed with Kato the need for both countries to move promptly on the issue of Japan's so-called 21-month rule, which would only allow U.S. beef product from younger animals.
With the Japanese government due to announce conditions for resuming importation of U.S. beef, AMI also discussed with Kato the need for both countries to move promptly on the issue of Japan's so-called 21-month rule, which would only allow U.S. beef product from younger animals.
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