I have been doing some reading over the holidays and one thing that really got me thinking was a grain farmer discussing an economic unit. Apparently (I have no desire to ever find out) for a grain farmer this amounts to multiples of what an airseeder can cover, so by his math roughly 5000 acres units. A cost effective farm can be any multiple of roughly this size (speaking prairie agriculture here).
What is the economic unit size for beef production? One of our biggest costs at home is machinery (you would laugh if you saw our machinery and then heard me say that) but on a per cow basis, it is pricy. To get value out of machinery it basically has to run at its maximum capability (I think this is what cowman does with his Kubota and his other enterprise). So what is "the right" economic unit size (generally speaking).
It is probably more variable in beef than in grain farming, but I am curious what others think.
What is the economic unit size for beef production? One of our biggest costs at home is machinery (you would laugh if you saw our machinery and then heard me say that) but on a per cow basis, it is pricy. To get value out of machinery it basically has to run at its maximum capability (I think this is what cowman does with his Kubota and his other enterprise). So what is "the right" economic unit size (generally speaking).
It is probably more variable in beef than in grain farming, but I am curious what others think.
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