There's a market for just about every kind of steer out there. For instance, right now there are several packers who are looking for only Limo and continental crossed cattle to fill a demand for natural beef that meets a specific high yielding lean carcass quality. There are also markets for well marbled grass fed, and grain fed large and small carcasses. It's a matter of finding the market that fits your specific cattle.
If they were all alike there'd be no such thing as a premium would there?
Speaking of premiums, I would think the premium paid over the past few years for the Angus branded programs have as much to do with the number of Angus cattle in Alberta as anything else. What I'm wondering is if the premium will still be there once there are more of these cattle than the program needs?
Maybe someone who's selling into this market can let us know how it's going. We've never taken part in it, so have no personal experience. Over the past 20 years, our own calves have been more likely to have gone south or to Ontario than to Alberta.
I agree with you cowman about the gain on the Char cross calves. They've been good to us over the years. Now we are crossing a lot of cows to Limo and are getting heifers that feed like steers, and sell like steers too for that matter.
If they were all alike there'd be no such thing as a premium would there?
Speaking of premiums, I would think the premium paid over the past few years for the Angus branded programs have as much to do with the number of Angus cattle in Alberta as anything else. What I'm wondering is if the premium will still be there once there are more of these cattle than the program needs?
Maybe someone who's selling into this market can let us know how it's going. We've never taken part in it, so have no personal experience. Over the past 20 years, our own calves have been more likely to have gone south or to Ontario than to Alberta.
I agree with you cowman about the gain on the Char cross calves. They've been good to us over the years. Now we are crossing a lot of cows to Limo and are getting heifers that feed like steers, and sell like steers too for that matter.
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