Just in case it doesn't make it to print.------
Dear Editor,
It is hard not to notice all of the high fives going around at ABP/CCA offices these days. We seem to have this BSE thing licked and business is back to normal?? I think not. In fact I think that, just as the packers of this country have found new ways to do business off the backs of producers, ABP/ CCA has found a deceitful way to con the consumer of this country while letting this salmon run of profits roll on in the cull cow market. We sit back and watch the top cuts of beef roll across the border to the United States, now even more that the border is open to live cattle and not just those precious boxes. And we watch the cull cow meat served at every restaurant and retail market in this country that is low enough to use the “take advantage of the situation” tactics that every packer in this country has used for the past three years.
So where is the deceit at the ABP CCA level? Simply support for these ridiculous notions that use producer dollars to promote and set that cow beef in front of the consumer rather than our top youthful cuts. Support that may help the producer get ½ of what he used to get for his cull cow, while fetching insane profits from this same beef for the packer and the retailer, while truly deceiving the consumer. We will be lucky if we retain any steak sandwich customers if we keep this up much longer.
My position has, and always will be, BSE testing for export marketing potential. ABP/CCA does not see it that way. They will rather congratulate themselves for their work with the Beef Information Center to add a few cents to the producer’s pocket and big bucks to the packers and retailers through this joke we call the reality of the Canadian cull cow market. If BSE testing would have been allowed from the very beginning, supply and demand could have worked it’s magic. Instead we live in a cull cow market controlled by those who oppose this free marketing of beef and love the profits that control give them.
I imagine I will be corrected for my misconceptions once again by the chairman of one of these groups who stand no opposition in this country.
Randy Kaiser
(back where I belong ---- west of )Ponoka Alberta
(403) 783 - 8872
Dear Editor,
It is hard not to notice all of the high fives going around at ABP/CCA offices these days. We seem to have this BSE thing licked and business is back to normal?? I think not. In fact I think that, just as the packers of this country have found new ways to do business off the backs of producers, ABP/ CCA has found a deceitful way to con the consumer of this country while letting this salmon run of profits roll on in the cull cow market. We sit back and watch the top cuts of beef roll across the border to the United States, now even more that the border is open to live cattle and not just those precious boxes. And we watch the cull cow meat served at every restaurant and retail market in this country that is low enough to use the “take advantage of the situation” tactics that every packer in this country has used for the past three years.
So where is the deceit at the ABP CCA level? Simply support for these ridiculous notions that use producer dollars to promote and set that cow beef in front of the consumer rather than our top youthful cuts. Support that may help the producer get ½ of what he used to get for his cull cow, while fetching insane profits from this same beef for the packer and the retailer, while truly deceiving the consumer. We will be lucky if we retain any steak sandwich customers if we keep this up much longer.
My position has, and always will be, BSE testing for export marketing potential. ABP/CCA does not see it that way. They will rather congratulate themselves for their work with the Beef Information Center to add a few cents to the producer’s pocket and big bucks to the packers and retailers through this joke we call the reality of the Canadian cull cow market. If BSE testing would have been allowed from the very beginning, supply and demand could have worked it’s magic. Instead we live in a cull cow market controlled by those who oppose this free marketing of beef and love the profits that control give them.
I imagine I will be corrected for my misconceptions once again by the chairman of one of these groups who stand no opposition in this country.
Randy Kaiser
(back where I belong ---- west of )Ponoka Alberta
(403) 783 - 8872
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