This isn't meant as a provocative post or anything...just got thinking about who(if anyone) is making the big bucks on beef?
On the Alberta farm website for May 12 fat steers are listed at an average of $84.63 at Calgary. Wholsale carcasses are listed at $144/cwt at Calgary.
So if we take a 1200 lb. steer he would bring $1015.56 live and at 60% dress would bring $1036.80? Or $21.24 above what the packer paid for him?
Now I realize there is a hide, liver, heart etc. but I suspect there is also some fairly heavy costs to getting rid of some of the offal? They actually list the by product value of a steer at right around $90. Don't know if that is net or what?
Now I wonder just what the profit might be on that steer? It used to be generally assumed that the byproducts paid for the cost of killing and chilling...is that still true?
If the byproducts do still pay for the processing costs, does the $21.24 profit have to pay for marketing, management, etc.? Seems to me these packers are working with a pretty slim margin.
On the Alberta farm website for May 12 fat steers are listed at an average of $84.63 at Calgary. Wholsale carcasses are listed at $144/cwt at Calgary.
So if we take a 1200 lb. steer he would bring $1015.56 live and at 60% dress would bring $1036.80? Or $21.24 above what the packer paid for him?
Now I realize there is a hide, liver, heart etc. but I suspect there is also some fairly heavy costs to getting rid of some of the offal? They actually list the by product value of a steer at right around $90. Don't know if that is net or what?
Now I wonder just what the profit might be on that steer? It used to be generally assumed that the byproducts paid for the cost of killing and chilling...is that still true?
If the byproducts do still pay for the processing costs, does the $21.24 profit have to pay for marketing, management, etc.? Seems to me these packers are working with a pretty slim margin.
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