So when you talk about selecting for "non saturated fatty acid deposition" Sean is that high Omega 3 levels? If that's the case isn't the only really successful way to do that by feeding grazed plant material versus grain?
To me there seems two directions to go - high quality beef that is also a health food product(grassfed)or high quality generic grain fed beef from a feedlot. I suspect that most customers will still be happy with the latter but how much we can grow the other sector is what interests me.
To me there seems two directions to go - high quality beef that is also a health food product(grassfed)or high quality generic grain fed beef from a feedlot. I suspect that most customers will still be happy with the latter but how much we can grow the other sector is what interests me.
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