It seems to me that every year in November it looks like the bred cow market is in the tank. This year may be worse than most, as there was panic in the calf market. Cull cows are trading at BSe levels. Bred cow prices start at one bid above the meat buyers.
Agribition sold about 250 heifers at an average of $1138. Prices there generally reflect the value of top quality breeding stock. Maybe someone who was at the sale can supply more detail as to what was in demand.
I used to breed Charlais and purchased all my cows and heifers. Some improved my genetic pool and some hurt it. Looking back, some were great bargains, some were overpriced. One thing for sure they aren’t very uniform, even within purchased groups.
In my opinion, the biggest losses in calf values show up in a distressed market like we have had,in the price between top quality and second cut cattle. The second cut always starts a lot sooner in a buyers market. Small lots and individual animals get screwed.
Uniformity can pay big dividends. Your cheque can be a 30% disappointment if you send small lots or they can break them into small groups.
Electronic sales make up 20 to 30 percent of the volume currently. I haven’t used them, but plan to. You get one price for the whole lot, and have the option to pass if you don’t like it. Of course, we’re back to those larger uniform lots. Maybe the second cuts can be sent to a presort, as Grass farmer suggests.
Fat cattle quit the auction markets a generation ago, for all the same reasons.
Agribition sold about 250 heifers at an average of $1138. Prices there generally reflect the value of top quality breeding stock. Maybe someone who was at the sale can supply more detail as to what was in demand.
I used to breed Charlais and purchased all my cows and heifers. Some improved my genetic pool and some hurt it. Looking back, some were great bargains, some were overpriced. One thing for sure they aren’t very uniform, even within purchased groups.
In my opinion, the biggest losses in calf values show up in a distressed market like we have had,in the price between top quality and second cut cattle. The second cut always starts a lot sooner in a buyers market. Small lots and individual animals get screwed.
Uniformity can pay big dividends. Your cheque can be a 30% disappointment if you send small lots or they can break them into small groups.
Electronic sales make up 20 to 30 percent of the volume currently. I haven’t used them, but plan to. You get one price for the whole lot, and have the option to pass if you don’t like it. Of course, we’re back to those larger uniform lots. Maybe the second cuts can be sent to a presort, as Grass farmer suggests.
Fat cattle quit the auction markets a generation ago, for all the same reasons.
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