CTV.ca News Staff
An Alberta farmer has lost up to 170 cattle after they wandered onto a patch of ice and broke through into the frigid water below.
Other members of the small community of Viking -- about an hour southeast of Edmonton -- are now rallying behind the farmer. The town plans to raise money by holding an auction this Friday.
"It's something that financially, mentally, everything could put a person out of business without some big support," Terry Carter of the Viking Auction House told CTV Edmonton.
The animals drowned last week, but their bodies still remain in the water. Bodies of about 60 cows and calves can be seen on the surface, only partially submerged.
A crew is expected to start removing the cattle by the end of the week. Their remains will either be buried or sent to a rendering company.
It will be a further financial blow for a farmer already suffering a massive loss.
"You're looking at $135,000 of non-income before you start the clean-up," said Karl Vidal, who works at the Regulatory Services division of Alberta's Environment and Food Safety Sector.
An Alberta farmer has lost up to 170 cattle after they wandered onto a patch of ice and broke through into the frigid water below.
Other members of the small community of Viking -- about an hour southeast of Edmonton -- are now rallying behind the farmer. The town plans to raise money by holding an auction this Friday.
"It's something that financially, mentally, everything could put a person out of business without some big support," Terry Carter of the Viking Auction House told CTV Edmonton.
The animals drowned last week, but their bodies still remain in the water. Bodies of about 60 cows and calves can be seen on the surface, only partially submerged.
A crew is expected to start removing the cattle by the end of the week. Their remains will either be buried or sent to a rendering company.
It will be a further financial blow for a farmer already suffering a massive loss.
"You're looking at $135,000 of non-income before you start the clean-up," said Karl Vidal, who works at the Regulatory Services division of Alberta's Environment and Food Safety Sector.
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