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So whats the deal on these old cows?

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    #21
    cowman- What do you think your good neighbors just south of you thought when after we put in a FREE trade agreement Canada shuts the door and restricts US cattle and tells everyone that "ALL US cattle are diseased"?
    Cattle that ran side to side with Candadian cattle...
    Just can't give you any sympathy cowman...

    Kato-- quote-- {"Why do overseas customers think Canadian beef processed in Canada is safer than so-called top of the line U.S. beef processed in the States? Could it be the processing? Could it be the inspections? Could it be they have been reading R-Calf press releases?"}

    So tell me the percentage of Asian market Canada has gained back ? Or why after the Canadian cow in the US closed our export markets did both Japan and Korea hold up importing US cattle until the US could prove they could segregate out Canadian beef?...

    Personally I think both the US and Canada has screwed up big time by caving in to the Tyson/Cargils etal and not testing all until a true extent of the effect of the disease is known- and for not allowing private Packers to test and offer tested beef to the world..

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      #22
      Willow Creek says ---"Personally I think both the US and Canada has screwed up big time by caving in to the Tyson/Cargils etal and not testing all until a true extent of the effect of the disease is known- and for not allowing private Packers to test and offer tested beef to the world.."

      If only you could just stop there Oldtimer.

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