Cowman: That is exactly right.
At the very least the U.S. producer should be thinking that there but for the grace of god goes I. Simple probabilities dictate that the U.S. will soon find their next positive unless there is indeed a coverup.
And although there are protectionists in the United States there needs to be a realization that the U.S. has BSE too. The Americans have a choice. They can take our lastest BSE positive as justification for further delays in normalization of trade in live cattle and beef or they can support the science.
By supporting the science the U.S. not only shows countries who are restricting imports of U.S. beef that a low incidence of BSE is not justification to stop trade when appropriate measure are in place to ensure food safety. But furthermore they reassure their own consumers that the BSE safety measures that are in place in both Canada and the United States ensure food safety and that the situation is well in hand.
At the very least the U.S. producer should be thinking that there but for the grace of god goes I. Simple probabilities dictate that the U.S. will soon find their next positive unless there is indeed a coverup.
And although there are protectionists in the United States there needs to be a realization that the U.S. has BSE too. The Americans have a choice. They can take our lastest BSE positive as justification for further delays in normalization of trade in live cattle and beef or they can support the science.
By supporting the science the U.S. not only shows countries who are restricting imports of U.S. beef that a low incidence of BSE is not justification to stop trade when appropriate measure are in place to ensure food safety. But furthermore they reassure their own consumers that the BSE safety measures that are in place in both Canada and the United States ensure food safety and that the situation is well in hand.
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