cowman-- I think you should be testing-- I've said so for months...Test-- go get the Asian markets.. The less cattle you have to send down here to get the USDA stamp so it will sell, the better...
But you know you won't-- your cattle organization members are spineless--your CFIA and our USDA are tied to Tyson/Cargil etal- and they say no to testing...So it won't happen..
The good thing is if Canada did test and USDA allowed in tested beef--they would have to let Creekstone and the other small US Packers that want to...
And cowman- it is hitting all the consumer magazines and websites again--the dangers of Canadian beef- and how the consumers should oppose the USDA's proposed rule on BEEF, support M-COOL, and eat only grassfed beef...
You will hear the uproar from Congress in the next few weeks after all their home constituents have time to contact them....
I just wonder how long Canadian consumers can/will keep confidence in Canadian beef...USDA predicts Canada will find at least 20 more positives--will #15 be enough for the consumers- or #20- or #30..Or how much has this #11 shut off demand???
But you know you won't-- your cattle organization members are spineless--your CFIA and our USDA are tied to Tyson/Cargil etal- and they say no to testing...So it won't happen..
The good thing is if Canada did test and USDA allowed in tested beef--they would have to let Creekstone and the other small US Packers that want to...
And cowman- it is hitting all the consumer magazines and websites again--the dangers of Canadian beef- and how the consumers should oppose the USDA's proposed rule on BEEF, support M-COOL, and eat only grassfed beef...
You will hear the uproar from Congress in the next few weeks after all their home constituents have time to contact them....
I just wonder how long Canadian consumers can/will keep confidence in Canadian beef...USDA predicts Canada will find at least 20 more positives--will #15 be enough for the consumers- or #20- or #30..Or how much has this #11 shut off demand???
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