I am a cow/calf producer in Canada and most of R-CALF are the same, as a group we have more in common than we have differences.
- in each of our countries we are the bottom of the feeder chain but we are also the beginning.
- BSE is about as common on either side of the border but, the calves leaving our farms and ranches fed on grass and milk are the least likely source.
- our cull cows on both sides are a potential source of BSE as well as are the cull dairy cows.
- the same trans-national packers dominate the retail and export beef markets and play the primary producer, the feeders, and the consumers off against each other on both sides of the border. By doing so they are the big winners in this game not either of us.
So here are some ideas that show that cooperation between c/c producers and feeders on both sides of the border will lead to more profits for both us and the independent feeders:
- all calves leaving the farm/ranch gate leaves with an electronic tag and is age verified. The cost to be born by the producer, but will returned to them as an ad on charge to the purchaser.
- we as producers pay for the testing of all cull cows including dairy on a cow by cow basis. Each cow is tagged at the farm gate with the costs of tagging returned to the producer by the purchaser.
- the feeder must pay for the testing but the full price of the test must be returned for each animal that passes the test. The costs of administering are to be born by the packer.
- the cull cow testing costs must be equal to or less than this cost. all testing to the same standards and audited by a bilateral food inspection agency.
- cow/calve operator create a trans-border marketing board that set the minimum price of a calve or cull cow based on age, weight, type dairy or beef and a guaranteed return including a profit; and for cull cows base it on condition, age and a reasonable return.
- backgrounders and independent feeders could form their own marketing boards or join with the cow/calve guys
- good cattle would still be bid higher.
This would end the in fighting, maintain stability in the markets, insure adequate returns to the producers, provide food safety, and put the packer out of the control of the market place and back in the position of supplying meat and out of the feeder business.
- in each of our countries we are the bottom of the feeder chain but we are also the beginning.
- BSE is about as common on either side of the border but, the calves leaving our farms and ranches fed on grass and milk are the least likely source.
- our cull cows on both sides are a potential source of BSE as well as are the cull dairy cows.
- the same trans-national packers dominate the retail and export beef markets and play the primary producer, the feeders, and the consumers off against each other on both sides of the border. By doing so they are the big winners in this game not either of us.
So here are some ideas that show that cooperation between c/c producers and feeders on both sides of the border will lead to more profits for both us and the independent feeders:
- all calves leaving the farm/ranch gate leaves with an electronic tag and is age verified. The cost to be born by the producer, but will returned to them as an ad on charge to the purchaser.
- we as producers pay for the testing of all cull cows including dairy on a cow by cow basis. Each cow is tagged at the farm gate with the costs of tagging returned to the producer by the purchaser.
- the feeder must pay for the testing but the full price of the test must be returned for each animal that passes the test. The costs of administering are to be born by the packer.
- the cull cow testing costs must be equal to or less than this cost. all testing to the same standards and audited by a bilateral food inspection agency.
- cow/calve operator create a trans-border marketing board that set the minimum price of a calve or cull cow based on age, weight, type dairy or beef and a guaranteed return including a profit; and for cull cows base it on condition, age and a reasonable return.
- backgrounders and independent feeders could form their own marketing boards or join with the cow/calve guys
- good cattle would still be bid higher.
This would end the in fighting, maintain stability in the markets, insure adequate returns to the producers, provide food safety, and put the packer out of the control of the market place and back in the position of supplying meat and out of the feeder business.
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