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    #16
    Thanks Sawbones....I see.
    You would think this would be a good marketing angle for world wide sales for Canadian beef.

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      #17
      Maybe it is our regulators that need to be educated. Can't cross the boarder unless it meets the same standards.

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        #18
        Sean:

        If you think we should match domestic supply with demand....are you suggesting supply management like in dairy and poultry?

        We would have to close the border to imports and match prices to a cost of production formula...

        Lots of issues to do this....not sure the industry wants to be that regulated.

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          #19
          skip, I definitely DO NOT think that way,
          but a lot of the discussion is focusing on
          local and Canadian. I think it is
          important to realize just how small that
          market really is (although it is
          profitable for the most part).

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