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Is the mustard market drop because of EU GM issues?

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    #49
    Ok Pars you have me curious. You've mentioned segregation a couple of times now. Can you elaborate on what you have in mind? Segregation of what from what?

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      #50
      Small grains?

      Well some are quite tiny. Mustard, flax, etc
      And some are large. Beans, sainfoin(seed looks like a mini-perogy!)

      Used to grow some really small seeds, including poppy seed,and caraway, and fenugreek,etc

      and some large seed, incl black garbonzos, northern beans, etc, but no more.

      Most time is spent writing novels and books. My choice. I do not combine anymore. No more feeding cows. I am your lazy Pars

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        #51
        gt73 is one of the first glyphosate tolerant varieties of canola registered.
        Some 16 years ago. Pars do you think conventional growers should not grow canola within 4 miles of your organic fields? Or you should compensate them for not being able to grow canola within 4 miles of your fields?

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          #52
          coleville,

          I will reply tommorow. I need to finish answering a batch of emails, and then indulge in a deliciously warm shower before I hit the sheets.
          Until then, Pars

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            #53
            One of the accusations is the cross breeding of canola and
            mustard. In the 50 years western Canada has been growing
            mustard and canola, how much outcrossing has occurred? From
            what I know, brown mustard is still brown mustard. Oriental is
            still oriental. Canola is canola. Recently, specialty oil canola is
            still specialty oil canola. The system is able to move this product
            through the system in a way that meets most customers needs.
            That would indicate to me that there is limited outcrossing and
            most farms are very careful about things like crop rotations and
            keeping stored separately in clean bins.

            A thing a farmer would see is round up resistant mustard in their
            fields if they have been outcrossing with the round up ready
            canola.

            Also note the three issues that most have brought up on
            genetically engineered crops are detection (can it be identified),
            segregation (Parsley can talk to this) and tolerances. I will add a
            fourth which Parsley has mentioned in another thread and that is
            traceability.

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              #54
              "Pars do you think conventional growers should not grow canola within 4 miles of your organic fields"

              They SHOULD be able to grow canola.

              But one of the segregation solutions would be encouraging neighbors to discuss with each other, some of their cropping patterns.

              Not only organic/conv
              You seem to want to go one versus the other.

              Conventional Linoleum flax growers not growing in the field next to his Conventional food flax neighbor. Agreeing to it if they can. Cuts risk. Isn't segregation about risk?

              Won't be perfect, but can be part of helping segregation.

              Cowboys fix and check fences tog all the time. Neighbors are a wonderful invention. Make more of them. Pars

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