Canola is now off the charts and inpossible to put through. Mt went from 14 to 16 and yesterday we had some sun but the canola is too tough to test and rain agian overnght. Even if it freeze dries should we still take it? We have no experience with canola this tough. Obviously we can not store it anymore and the local elevators are drying, but nearterm prices do not look promising at all thanks to the B.S. China thing. Alot of bad stories around of comdines plugged for up to 2-3 days, shafts, belts, gearbox's, augers, beaters, rotors all beeing torn apart. Is it to a point we just to hell with it? Very dissapointing yesterday, first afternoon with sun and by far the toughest canola we have ever tested. I hope others are having better luck.
I am hearing of canola at 14 going moldy in bins within 4-5 days.
I am hearing of canola at 14 going moldy in bins within 4-5 days.
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