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    #11
    Saskfarmer-what did you have left Oct 1? Just trying to get a handle on progress.

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      #12
      28 dave plus the custom.

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        #13
        Swathing standing wheat here with crop lifters and still getting some ice chunks in the hopper. It is just barely augering out of the combine but going through the combine OK yet untestable. Did two truck loads today and will hope to finish the 3 quarters over the next couple days will put it into freezer bins. Then on to 12 quarters of canola that still has too much snow in it but should be gone in the couple days. Perhaps the canola will not need as much drying when get there.

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          #14
          hopper we have snow just on the north side of the swaths and where I turned around in the Canola. The HRS and Oats has a small bit in sprayer tracks and where lodged. Good luck looks good till wednesday.

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            #15
            wouldn't bank too much on forecasts, this time of year the weather can switch on a dime. just keep given'r

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              #16
              good point bb, we were supposed to be at 13c today now maybe a high of 7 with clouds and high humidity.

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                #17
                Sask - 'the crop from hell' - what a year it has been for the Canadian Producer eh?

                I have all my fingers and toes crossed that the producers can get their crop in during this warm weather window!!

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                  #18
                  Sounds like there is enough water in the wheat, that it'll turn to porridge when you's apply heat to it no pots needed!!! No on a serious note guys/gals don't wait, get out there and go as fast as you can, give er and wreck those combeans really, really, good, which in turn makes for really really good angribusiness and happy stealers. Long live the open, free, happy, unfettered market anything and everything goes, everyone fer themselvs.

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                    #19
                    Burbert. You are a class A loser. Plain and simple. How do you manage to walk around with that chip on your shoulder?

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