This will drive you nuts

[parsley]

vagabond,

I just translated November newspapaer in Germany:

Stuttgart - It was the first time that flaxseed has been tested for contamination - and immediately found themselves unauthorized admixtures.
A tip from experts had let the food guards suspicious.
The Chemical and Veterinary Investigation of Freiburg had since 20 August total of 41 samples of packaged flaxseed scrutinized.

In 16 samples have been found traces of genetically modified linseed.

14 samples from organic farms showed no traces.

Which market puts more money in a farmers pocket?

Not referring to organic, but being a TRUSTED grower/farmer, and selling under the umbrella of, and protecting that reputation, (probably in like-minded groups for volume,) predict, will be the most valuable asset on a farmers' assett sheet, and it's a'comin on faster than I thought.

We had a buyer here from Japan one time. He purchased 10,000 sides of beef in Tokyo every few days. He sat in our back yard, and sighed, and said we have everything here in Canada and make sure we don't change a thing. Air water. Soil. Stars.
Pars

[wilagro]

Parsley...you grow those lentils...so you can bloody well eat them too. We'll eat the steak and you can munch on those DEElicious lentils.

That professor of geography has an awful lot to learn about agriculture...jeez, his info on fertilizer is pathetic.

No wonder the Canadian public is so ill-informed with pundits who are so brainwashed with the current philosphy of believing that the freaking farmer is 'causing' the problems of GW and ruining the environment.

Have a nice day and enjoy your lentil stew.