Shot in the foot

[Caveo]

We gave them the seed, they grew it, now we've lost the market...clever!!
http://www.fwi.co.uk/Articles/2009/11/20/118843/Rank-Hovis-goes-100-British.htm

[ianben]

Try this for the farmers view

http://farmingforum.co.uk/forums/showthread.php?t=24149

[ianben]

Being British and local is the new selling solgan here.
Global warming lower carbon footprint and food miles all being used as selling opertunities.

Not sure they are prooven just like global warming itself.

Here the link to Coors and my barley http://www.carling.com/beer/barley-map/

[checking]

Ianben, what is "hagberg?" Thank you

[hedgehog]

hagberg falling number dtermines milling quality.
it is highest when wheat is just ripe, and declines after that , especially if it rains. good hagberg is 350, ok is 250, under 200 rejected, unless they are desperate.
i try to cut milling wheat before it is really ripe, to preserve hagberg

[charliep]

Falling number test.

[URL="http://www.hgca.com/publications/documents/varieties/milling_wheat.pdf"]definition hcga[/URL]

[ianben]

An other link if your interested in UK wheat
http://www.farm-direct.co.uk/farming/stockcrop/wheat/wheatcurr.html
Charlie.
How do you make the link appear blue so you just click it?

[mcfarms]

But ignore Hagberg if you are western canadian because we are in the stone age still. But in 5 or so years they may introduce RVA testing just 5 so years after they told us they would 5 or so years ago.

[ianben]

See you are familiar with HGCA Charlie
This should show you how good we are at producing grade 1 milliing wheat.
http://data.hgca.com/calculator/wheatResults.asp?type=Wheat&fromyear=2009&regionna me=&region=All Available Regions&cat=nabim&subdrop=1&verinfo1m=%3E&verInfo1 a=76&verinfo2m=%3E&verInfo2a=250&verinfo3m=%3E&ver Info3a=13&control=6193&imageField.x=90&imageField. y=13


Only just over one in five passed and only samples with a chance of passing are tested.

Too risky for me.

[ianben]

This link works I hopehttp://data.hgca.com/calculator/wheatResults.asp?type=Wheat&fromyear=2009&regionna me=&region=All Available Regions&cat=nabim&subdrop=1&verinfo1m=%3E&verInfo1 a=76&verinfo2m=%3E&verInfo2a=250&verinfo3m=%3E&ver Info3a=13&control=6193&imageField.x=90&imageField. y=13

[charliep]

Actually googled hagberg and the HGCA was the first reference to come up. Very familiar as I have recieved the publications in the past and have a friend (David Walker - moved back to Canada but still does work for them) who does quite a bit of writing/research for them.

I will provide a link on the imbedded links using hmtl code. Several tried to train me in the past but I always struggled to figure out how to do it. Being someone who likes to understand how things work, the following link helped a lot. From there, it was trial & error and finally repetition to keep reminding myself the mechanics. It took me a long time.

[URL="http://www.htmlcodetutorial.com/linking/_A.html"]imbedded links[/URL]

[charliep]

Actually the quality link doesn't like to have data included. Will put the initial link in for the database and Agriville people can work through the questions. You may help us with some clues on how to get to the milling wheat category.

<a href="http://data.hgca.com/calculator/">uk wheat quality</a>