Always back to flax.
I note you highlight Toyota response to their safety issue which I have to agree has been good. This is a design flaw which has killed people. Toyota may have had other design features which people didn't like/my impact their decision to purchase but they are not recalling cars over this issue.
I know this is irrelevant to the current (Europe has rules and Canada broke one) but is the presence of triffid variey flax a food safety issue or a market access one? If I measure risk as a flax consumer, am I more likely to be made sick/killed by eating raw spinach in a salad or triffid flax? Am I more likely to have long term health impacts from microwaving food in plastic or including flaxseed in my hot cereal every morning?
To the discussion, should market access issues be included an evaluation in CFIA evaluation of plants with novel traits?
Perhaps a frustration on my part is none of this discussion would be occurring if the flax industry had the foresight/backbone to register the triffid genetic event in Europe 10 years ago. Canada could likely work through that process today.
I note you highlight Toyota response to their safety issue which I have to agree has been good. This is a design flaw which has killed people. Toyota may have had other design features which people didn't like/my impact their decision to purchase but they are not recalling cars over this issue.
I know this is irrelevant to the current (Europe has rules and Canada broke one) but is the presence of triffid variey flax a food safety issue or a market access one? If I measure risk as a flax consumer, am I more likely to be made sick/killed by eating raw spinach in a salad or triffid flax? Am I more likely to have long term health impacts from microwaving food in plastic or including flaxseed in my hot cereal every morning?
To the discussion, should market access issues be included an evaluation in CFIA evaluation of plants with novel traits?
Perhaps a frustration on my part is none of this discussion would be occurring if the flax industry had the foresight/backbone to register the triffid genetic event in Europe 10 years ago. Canada could likely work through that process today.
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