Her's a quot from another thread
"I'll try reword what is wrong with the certified seed solution
A sample with less than 0.01% Triffid contamination (at current test sensitivity of 0.01% contamination) is not usually detectable and thus tests negative. Those negative test results do not mean the sample is Triffid free; and as such do not meet anyone's strict zero tolerance.
Farmers are being led down the path of satisfying the trade that only needs production to not have detectable levels. As soon as a more sensitive test is developed (and the researchers and testers will develop and market those tests); and their services will be in demand forever again and again); then we are in trouble again and again when positive tests come from those samples previously considered negative.
There's a whole lot of room between 0.01% and zero per cent.
Certified seed is irrepairably contaminated. To eradicate Triffid(which I think is not technically or practically even feasible) requires "sterilizing" the environment and digging out those tiny stored seed samples grown before someone starting tinkering with the Triffid experiment.
It will be years before there is a commercial supply for your muffins.
Don't worry; that will never happen. What will happen is that over time GM varieties will contaminate every crop and every species and every animal known to man. It probably already beyond the point of no return. That was not meant to be.
The scary part; to me; is not the foreign genes that were inserted for the specific trait; but the additional genes that accompany the insertion that no one even pays any attention to. There's a little bit of everything in anything you know; and they all aren't tested for; let alone down to zero percent tolerance. "
"I'll try reword what is wrong with the certified seed solution
A sample with less than 0.01% Triffid contamination (at current test sensitivity of 0.01% contamination) is not usually detectable and thus tests negative. Those negative test results do not mean the sample is Triffid free; and as such do not meet anyone's strict zero tolerance.
Farmers are being led down the path of satisfying the trade that only needs production to not have detectable levels. As soon as a more sensitive test is developed (and the researchers and testers will develop and market those tests); and their services will be in demand forever again and again); then we are in trouble again and again when positive tests come from those samples previously considered negative.
There's a whole lot of room between 0.01% and zero per cent.
Certified seed is irrepairably contaminated. To eradicate Triffid(which I think is not technically or practically even feasible) requires "sterilizing" the environment and digging out those tiny stored seed samples grown before someone starting tinkering with the Triffid experiment.
It will be years before there is a commercial supply for your muffins.
Don't worry; that will never happen. What will happen is that over time GM varieties will contaminate every crop and every species and every animal known to man. It probably already beyond the point of no return. That was not meant to be.
The scary part; to me; is not the foreign genes that were inserted for the specific trait; but the additional genes that accompany the insertion that no one even pays any attention to. There's a little bit of everything in anything you know; and they all aren't tested for; let alone down to zero percent tolerance. "
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