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    #25
    I wouldn't want to brag!
    Rocky

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      #26
      Throw in chewing gum, and then you've earned bragging rights. LOLOL Pars

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        #27
        Throw it where? You're into that organic wine again,
        aren't you Pars? Actually, not that bad, the wine I
        mean. Do you grow organic garlic by chance? I saw
        some last year at a farmers market and I swear the
        cloves were about three inches long each and the
        smell was terrific - subtle, not overpowering.
        Unfortunately they were on the shelf too long and
        were drying up.
        Rockpile

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          #28
          You've heard the expression... "He couldn't talk and chew gum at the same time...."

          Used to grow mountains of garlic. I grow it for my own use, now. It's high and bulbing and I've hilled it twice. Mild. Crunchy.

          Now picking from garden : Asparagus. Lovage. Sorrel. Parsnips. Garlic chives.

          Should have lettuce next week. Eating onions and hope to have potatoes by July 1st.

          Keep your food fresh, Rocky, and be fussy. You may as well grow out smart kids. Pars

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