Will let others go on the other topic.
A question I have been asked directly is whether crop insurance programs as
they are designed today influence farmer decisions around acreage allocation
and production intensity to different crops. The specific reference to the
question was around sustainability (a new buzz world farmers should get used
to) and benefits from the new eco economy (ecological goods and services).
The reference was many crops (wheat and I think canola) are compensated for
grade loss. Other crops are not. Some crops are compensated for human
quality levels (2CWRS, 2CWAD). Others are insured at a base grade (1CW feed
barley in Alberta - Saskatchewan has a proportion allocated to malt. Other
crops are compensated at combination of feed and human consumption -
peas (could be discussion around proportion but will let happen).
Are the base grades right? With a target of sustainability, are some crops
getting penalized/market signals being muted?
Discussion went one step further on winter wheat. Likely will be more acres
seeded as a result of too wet/flooding and for environmental reasons. Do risk
management programs today do an adequate job of meeting the challenges of
this new reality? Is the market place ready for more winter wheat supplies
starting with doing a better of developing the milling market end of quality
and providing farmers adequate compensation for the product being
produced?
A question I have been asked directly is whether crop insurance programs as
they are designed today influence farmer decisions around acreage allocation
and production intensity to different crops. The specific reference to the
question was around sustainability (a new buzz world farmers should get used
to) and benefits from the new eco economy (ecological goods and services).
The reference was many crops (wheat and I think canola) are compensated for
grade loss. Other crops are not. Some crops are compensated for human
quality levels (2CWRS, 2CWAD). Others are insured at a base grade (1CW feed
barley in Alberta - Saskatchewan has a proportion allocated to malt. Other
crops are compensated at combination of feed and human consumption -
peas (could be discussion around proportion but will let happen).
Are the base grades right? With a target of sustainability, are some crops
getting penalized/market signals being muted?
Discussion went one step further on winter wheat. Likely will be more acres
seeded as a result of too wet/flooding and for environmental reasons. Do risk
management programs today do an adequate job of meeting the challenges of
this new reality? Is the market place ready for more winter wheat supplies
starting with doing a better of developing the milling market end of quality
and providing farmers adequate compensation for the product being
produced?
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