In response to GF - A friend who sat under the armpit of Bob Peterson (CEO of IPB now Tyson) said there average ROI after tax was 33% and that was in the 80's!
The Cargill’s of the world will not build huge facilities unless their prospectus shows capitalization in 3 to 4 yrs.
To smc: shouldn't you just be
able to take the plan public and receive
financing through Bay street or the
general public?
Good point – but I think that the only real salvation for the beef industry and to give us the unmitigated world market lead, power, and influence where needed is to…
1) the industry needs to be under its own control. Plus
2)When we have a stake in our own destiny guess where our commitment will lay.
3)Plus may I add there are huge profits as I pointed out above to the packer and when you examine the USPB model, to the producer as well. You will never get those benefits from a corporate entity. You would be surprised how many ag-producers have shares in the Cargill’s, Vitera’s and Monsanto’s of our industry.
Kato - “And yes, we invested in a plant too and watched it scuttled by regulations and financing delays”
I have numerous small meat/butcher/private kills that will talk to you for hours (literally) and tell you how the regulations are trying to kill their business. Shame on Canada and the CFIA! As long as you have the multinationals feeding the govts with the information regarding regulations it will only get worse. They want the small boys out and will never stop working to that end. One way or another!
I applaud the small successful initiatives, don’t get me wrong. However to really impact and give back the opportunity to have a vibrant industry and capitalize on the markets that are there, we have one choice, either do it big enough or capitulate to the Multi-nationals (which unfortunately includes our native Alberta boys).
The Cargill’s of the world will not build huge facilities unless their prospectus shows capitalization in 3 to 4 yrs.
To smc: shouldn't you just be
able to take the plan public and receive
financing through Bay street or the
general public?
Good point – but I think that the only real salvation for the beef industry and to give us the unmitigated world market lead, power, and influence where needed is to…
1) the industry needs to be under its own control. Plus
2)When we have a stake in our own destiny guess where our commitment will lay.
3)Plus may I add there are huge profits as I pointed out above to the packer and when you examine the USPB model, to the producer as well. You will never get those benefits from a corporate entity. You would be surprised how many ag-producers have shares in the Cargill’s, Vitera’s and Monsanto’s of our industry.
Kato - “And yes, we invested in a plant too and watched it scuttled by regulations and financing delays”
I have numerous small meat/butcher/private kills that will talk to you for hours (literally) and tell you how the regulations are trying to kill their business. Shame on Canada and the CFIA! As long as you have the multinationals feeding the govts with the information regarding regulations it will only get worse. They want the small boys out and will never stop working to that end. One way or another!
I applaud the small successful initiatives, don’t get me wrong. However to really impact and give back the opportunity to have a vibrant industry and capitalize on the markets that are there, we have one choice, either do it big enough or capitulate to the Multi-nationals (which unfortunately includes our native Alberta boys).
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