Many US durum farmers sell up to half their crop at seeding time. USDA stats don't take that into account - they just look at spot street prices x sales. The guys I talk to say they usually can sell foward enough to cover ALL productio costs.
Again - nobody's talking about Canadians selling into the US. Don't you ever wonder how they can be so profitable down there with good prices while up here durum farmers are going broke? What are we doing wrong?
Please tell me why anyone would embrace this dysfunctional system we've got?
Again - nobody's talking about Canadians selling into the US. Don't you ever wonder how they can be so profitable down there with good prices while up here durum farmers are going broke? What are we doing wrong?
Please tell me why anyone would embrace this dysfunctional system we've got?
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