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    Grading

    From this weeks agriweek...

    Complaints from prairie farmers about poor grades being received for weather-damaged grains are reaching a crescendo. Practically every farmer has a story about unreasonable grades, both at elevators and from the Canadian Grain Commission. Some have submitted samples of 2009 crops that graded No. 1 or 2 last year and are now 2 or 3. Most complaints involve milling wheat. A huge amount of otherwise sound wheat is being downgraded because discoloring
    or wrinkling. The Canadian Wheat Board’s grade differential between No. 2 and No. 3 CWRS wheat is $16 a tonne.
    Not surprisingly, many farmers are also taking samples to across-the-border U.S. elevators and getting quotations in some cases $30 to $80 a tonne more than the Wheat Board’s anticipated pool return for the Canadian grade.

    The 2010 growing season in the west produced possibly a record-high percentage of low-grade wheat, which limits blending opportunities. Elevator companies know they will be stuck with the difference if a carload is downgraded at the terminal, so are being more cautious than in normal times.

    The grading system, as much as the Wheat Board monopoly, is working to systematically reduce producer income
    this year with no discernible benefit. U.S. wheat is graded, bought and paid for on its quality merits. Issues that do not affect milling quality or other utility are not considered and are not penalized. The market does not pay a premium for uniformity, predictability or consistency from one crop year to the next, especially with wheat prices above $7 a bushel.

    The Canadian statutory grading system is an artificial, self-imposed handicap. It has arbitrary specifications and standards which determine grades, the worst of which is the sample’s physical appearance. Regardless of other attributes, grain is downgraded if it does not meet just one specification aspect. Wheat kernels that do not look as pretty as
    they are supposed to can be perfectly acceptable for milling purposes. The U.S. system recognizes this. The Canadian system resolutely does not.

    It is possible that the Canadian Wheat Board is buying wheat at low No. 3 or feed prices and selling it abroad on a
    sample basis, capturing the premium. If it is not doing so it should be. A foreign miller does not care what the Canadian government’s name is for a sample, as long as it meets the need at hand. The Wheat Board should be ignoring the grading system and selling wheat at prices depending on its true, underlying characteristics and value to the buyer, just as American, Australian and all other exporters do. It would capture premium value on some wheat, though under
    the collectivist pool system it would still be distributed among all growers.
    But it is not in the nature of the Board to be creative or aggressive in these situations. A bureaucracy tends to act in bureaucratic ways. If the Canadian Grain Commission says a sample is feed wheat and the price of feed wheat is $40 a tonne less than No. 1 CWRS, it is bound to be sold generally as feed at $40 less.

    In most years the statutory grading system does not matter as much as it does this season. Normally most wheat is high-grade and grade differentials are not very large. This year the Board-Commission system is costing prairie wheat growers millions.

    One of these days somebody is going to have had enough of this. A way will be found to get grain legally out of the
    Wheat Board Stasi police state and to a place where it will bring what it is actually worth, as determined by a free, competitive and open market, not by overpaid, undermotivated quasi civil-servant hirelings.

    Somebody is going to figure out how to mix wheat and flax or wheat and canola in the proportions that will qualify
    as mixed grain under the statutory grading system and out of the Board’s clutches. Someone is going to figure out how to rent one of the hundreds of disused industrial buildings on the proper side of the border and how to install a simple grain cleaner. Somebody will take Super-Bs full of flawheat or canwheat across the border two at a time, separate the contents, sell them to a nearby elevator for real money and come home to do it again. Or someone will figure out that the trip from eastern Saskatchewan to the Manitoba border to Rainy River to the closest eastern Minnesota elevator isn’t really that far, especially if there is a backhaul. Just let the Board try to interfere with interprovincial movement of domestic feed wheat, or try to extend its empire into Ontario. Someone might even figure out that the chances are low that a Conservative government which says it will eliminate the Wheat Board monopoly would put farmers in jail for crossing the border at any convenient customs point in broad daylight.

    #2
    Grade standards are set by the mighty Comedian Grain Commission, which is guided by Comedian farmers, who set the standards. Lets see for example, malt barley needs to be 13.5% moisture not 14.8%, cause buyers don't wanna pay fer water. Do Comedian farmers agree, Yup only want the best barley does industry, Yup we kin meet those standards. Bye the way, dryer Canola is also required, Yup we kin meet those standards say the Comedian farmers. Next year lets all shoot ourselves in the foot before harvest and see what happens, Yup we kin do that tooo Comedian farmers reply........

    Comment


      #3
      Reports of farmers in our area taking durum sample to the terminals and being told that last years #1 is now #5 because the wrinkles are frost damage.

      Comment


        #4
        Once again the standards have not changed.

        Either it was miss graded last year or miss graded this year. Producers should know what they produce.

        If the grain company was able to blend grain up last year and pass that on to you, that is great, however I don't think there will be much room for blending this year. On the other hand the break they gave you last year maybe taken back this year to use your better grain to try to blend up someone elses and pass that value to others, or keep it for themselves.

        If you don't know what you produce that is to your disadvantage, how do you know if the grain company is grading accurately.

        If I take my pay check to bank to cash it I know exactly the face value before I go. If I take my grain to an elevator I know exactly the quality before I go and how to asses that quality.

        If either the bank or grain company is willing to give me more than the value I will take it, but I will not let them 'tell me the value' and accept if it is less than my assessment.

        There is safe gaurds in place to protect me, it is called 'subject to inspectors grade and dockage'. This is for board and non board grain.

        My durum last year was an actual 2cw, I was able to market some of it at a 1cw. Same grain carry over this year is graded 2cw which it is and always was, It is not the cgc or the grain companies fault they can't give me the break this year. But I will not take a lower grade than a 2cw for it.

        Comment


          #5
          And if the falling number of the feed wheat is 300 and the end user will end up milling it is it still feed?
          Under our archaic system it is.

          Comment


            #6
            Wow... for the first time I actually agree with Burbert (maybe the captain and coke helps).

            Wmoebis, you who used to work for the CGC knows that they tweak the grading system every year for the supposed benefit of the farmer. I have had CGC employees tell me that at different meetings, including at a combine to customer tour.

            Comment


              #7
              Tweak yes, #1CWAD <> #5CWAD NO. There is something else wrong there.

              Comment


                #8
                Wheat is 13.5 percent protein... and 86.5 percent politics!

                Comment

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