On your comment on lentils, there are genetically modified lentils on the market today. Clearfield lentils were developed using mutagenesis - the evil genetic engineering. Europe plant breeders are using mutagensis in developing new varieties and as more is know about genes, even more in the future.
Just curious if biotech is being used more in the future, what is the organic industry doing to manage its risk? I assume the very least will be to monitor and perhaps even regulate seed supplies.
Just curious if biotech is being used more in the future, what is the organic industry doing to manage its risk? I assume the very least will be to monitor and perhaps even regulate seed supplies.
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