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CWB: Bye, Bye Money

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    CWB: Bye, Bye Money

    http://www.ottawasun.com/money/


    Iron ore, grain boost St. Lawrence Seaway shipping
    By Rod Nickel, REUTERS

    Last Updated: January 13, 2011 1:52pm



    "WINNIPEG - Shipping through the St. Lawrence Seaway, connecting North America’s Great Lakes with the Atlantic Ocean, rose 15% in 2010 from the previous year, as shipments of iron ore and grain picked up.

    Total cargo shipments climbed to 35.5 million tonnes, the most in two years, including a 35% increase in iron ore and a 10% rise in grain movement, the Seaway said on Thursday.

    General cargo volume, which includes loose cargo such as iron and steel shipments and project cargo such as wind turbine components, rose 63%.

    Iron ore shipments spiked to 9.4 million tonnes as auto manufacturing picked up, said Terence Bowles, chief executive of St. Lawrence Seaway Management Corp.

    “It is often said that the transportation sector serves as a barometer of economic activity,” he said. “We are optimistic of what we may experience in 2011, as economic growth continues to regain strength.”

    Most steel and auto manufacturing in Canada and the United States is located in the Great Lakes Basin.

    Grain shipping rose to more than 9 million tonnes amid large supplies of wheat, corn and soybeans from Eastern Canada and Northern U.S., with wheat filling a void after Russia halted grain exports last summer due to drought, said Dave Przednowek, senior manager of ocean freight and terminal operations for the Canadian Wheat Board.

    The Canadian Wheat Board, which markets Western Canada’s wheat and barley, moved less grain through the Seaway after a big program the previous year, Przednowek said.

    Total 2010 tonnage on the Seaway was below the 10-year average, as it recovered from a sharp drop in 2009 due to the global recession.

    “It’s certainly an improvement from last year, but it’s safe to say we have more work to do to regain the tonnage we’ve traditionally held,” said Seaway spokesman Andrew Bogora.

    The entire Great Lakes St. Lawrence Seaway system extends 3,700 km (2,340 miles) from the Atlantic Ocean to the head of the Great Lakes, allowing ocean-going ships access to central North America.

    The Seaway is owned by the Canadian and U.S. governments. (Reporting by Rod Nickel; editing by Rob Wilson")

    #2
    "Written by Kelvin Heppner
    Wednesday, 12 January 2011

    Representatives from the Canadian Wheat Board have returned from a tour promoting new crop wheat and durum in Europe.

    "We went to talk to millers, traders and some end-users, such as bakers or pasta manufacturers, to promote the new crop quality and give them some knowledge on how to use the crop based on what we're seeing," explains CWB program manager Lisa Nemeth.

    The delegation presented to potential buyers in England, Italy and Germany.

    European customers usually buy top-quality number 1 wheat and durum.

    "This year, because of the challenges our crops faced, we will be selling number 2 into this market. They buy higher proteins so they will still be looking for that," she says. "With the lower grade we just have to ensure that we're still meeting all the quality assurances that they're looking for. For example, they have some tolerances set for mycotoxins. So we have a plan in place to test and make sure we meet those requirements as well."

    The group also included CWB agronomist Mike Grenier, CWB European marketing manager Chris Gillen, Tony Tweed, head of baking technology at the Canadian International Grains Institute, and Larry Taylor, CIGI's director of technology "

    Puke. Pars

    Comment


      #3
      So what happened to all the number one they were begging for.The cwb blended it down to a three. Hell of deal.

      Comment


        #4
        Let's see! How do you tell fact from fiction. CWB vers Comedian farmer. The good ole sniff test is in order here. CWB report hmmmmmmmmmmm, not bad, smelly but not bad. Comedian Saskabush farmer "blended it all, mader a #3" smells, stinks like somebody that just returned from the coffee shop and wants to share his/her gleaned wisdom. Yup, blended it all, smells ta high heaven in this conspiracy theory....... Oh well Angrivillers are always write aren't they?

        Comment


          #5
          But burbert the cwb told the world they had a year's supply of high quality durum. What happened to it?

          It smells all right because it got made into ethanol.

          Comment


            #6
            http://www.discovermoosejaw.com/index.php?option=com_content&task=view&id=15581&It emid=403


            "Europe Buying Number 2 Wheat
            Written by Lee Davis
            Friday, 14 January 2011


            Representatives from the Canadian Wheat Board have returned home from a European tour that had them promoting new crop wheat and durum.

            "We went to talk to millers, traders and some end-users, such as bakers or pasta manufacturers, to promote the new crop quality and give them some knowledge on how to use the crop based on what we're seeing," explains CWB Program Manager Lisa Nemeth.

            The delegation presented to potential buyers in England, Italy and Germany. European customers usually buy top-quality number 1 wheat and durum.

            "This year, because of the challenges our crops faced, we will be selling number 2 into this market. They buy higher proteins so they will still be looking for that," she says. "With the lower grade we just have to ensure that we're still meeting all the quality assurances that they're looking for. For example, they have some tolerances set for mycotoxins. So we have a plan in place to test and make sure we meet those requirements as well."

            The group, who made the trip to Europe, also included CWB Agronomist Mike Grenier, CWB European Marketing Manager Chris Gillen, Tony Tweed, Head of Baking Technology at the Canadian International Grains Institute and Larry Taylor, CIGI's Director of Technology.

            Unquote

            Comment


              #7
              The Canadian Wheat Board is participating in farm shows across the prairies, including Ag Days in Brandon this week.

              CWB director of farmer service Glenn Tole says they take part to give farmers a chance to discuss issues directly with CWB representatives.

              "It's a good opportunity for farmers to come out and get up-to-date information, as well as network with our staff," he says.
              CWB Hosting Breakfast
              Written by Kelvin Heppner
              Monday, 17 January 2011

              The Board will be hosting a breakfast on Wednesday during Ag Days.

              "Chief Operating Officer Ward Weisensel will be out to discuss global market volatility," explains Tole. The breakfast will be held in the Pioneer Lounge at 7:30am on Wednesday.

              Line up folks. There is such a thing as a free lunch, and dinner and BREAKFAST

              Farmers will PAY PAY PAY, right, Bob?

              Pars

              Comment


                #8
                These are well stacked meetings to be sure.

                Even at the c2c alumni meetings they have a way of getting you pushed out from talking about the cwb incompetence.

                Comment


                  #9
                  AAAAAAAAAA don't Comedian farmers wanna be informed? AAAAAAAA don't Comedian farmers wanna shmmmmmuzz wit customers sometimes, ta find out whats good or bad about our produce? AAAAA don't we want feedback? AAAAA maybe we aren't doin something right to assist our customers.... AAAAAA

                  Comment

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