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Wheat School- Warburtons Foods Perspective of the Canadian Wheat Industry- Adam Dyck

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    Wheat School- Warburtons Foods Perspective of the Canadian Wheat Industry- Adam Dyck

    <p style="text-align: center;"><a href="http://realagriculture.com/wp-content/uploads/2009/09/wheat_school_logo.jpg"></embed></object>

    #2
    While school might be in for Warburtons, the lessons are far from being learned. Of course it's great to have a market in the UK for wheat. But, I have several Euro neighbors and aquaintances who all say that there is lots of wheat in the UK and Europe that meets Warburtons specs, but it is too expensive compared to Canadian HRS. Somebody is getting a failing grade.

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      #3
      Their subsidy system does not support growing hard red spring wheat. So we grow it, easy sell. Like selling water in the desert.

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        #4
        Where they not saying in their advertisements a year ago that all their grain was going to be locally sourced. Must have been a different company I was thinking of.

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