China has mostly bought 3CWRS and depending on the crop year, lower protein 1/2 CWRS (when I was at the CWB, 3CWRS was the base grade in the contracts with premiums paid for higher quality/protein - actual grade shipped was at sellers option). Our competition for these sales is hard red winter out of the US.
I would think some of our newer CPS wheats (both red and white) will have a better fit into their noodle markets but I will have to get comments from Tom Halpenny. Another wheat that should have a fit (with market development) is Glenlea as a blending wheat to improve flour quality of some of there domestic wheats.
I was at Grain World when the CWB made this comment. It is a potential source of optimism but I would like to see actual comfirmation of some business before I get too excited. Given what likely will be a very small CWB export program next year (reduced acres with spring rains or poor yields with no rain), I suspect Canada would only be a small participant in this business but that has yet to be seen.
I would think some of our newer CPS wheats (both red and white) will have a better fit into their noodle markets but I will have to get comments from Tom Halpenny. Another wheat that should have a fit (with market development) is Glenlea as a blending wheat to improve flour quality of some of there domestic wheats.
I was at Grain World when the CWB made this comment. It is a potential source of optimism but I would like to see actual comfirmation of some business before I get too excited. Given what likely will be a very small CWB export program next year (reduced acres with spring rains or poor yields with no rain), I suspect Canada would only be a small participant in this business but that has yet to be seen.
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