Great Falls, Mont.
In the heart of Montana, Pasta Montana
manufactures a line of more than 50 dry
pastas ranging from petite shells and
orzo to fettuccine. Everything from the
plant's extrusion and packaging
machinery to the 30,000 sq. ft. storage
warehouse is state-of-the-art. The fully
automated 62,500 sq. ft. plant has an
annual capacity of 70 million pounds.
Montana is a great place to make pasta
because of its large supply of high-
protein, high-gluten durum wheat that is
grown in the area.
Pasta Montana
Sara Brown
In the heart of Montana, Pasta Montana
manufactures a line of more than 50 dry
pastas ranging from petite shells and
orzo to fettuccine. Everything from the
plant's extrusion and packaging
machinery to the 30,000 sq. ft. storage
warehouse is state-of-the-art. The fully
automated 62,500 sq. ft. plant has an
annual capacity of 70 million pounds.
Montana is a great place to make pasta
because of its large supply of high-
protein, high-gluten durum wheat that is
grown in the area.
Pasta Montana
Sara Brown
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