Media Release
Group working to form an all-wheat commission in Alberta
(October 11, 2011)—Alberta wheat producers will be asked this fall and winter about their views on forming an all-wheat commission in the province. Their opinions will shape a proposed commission, which could be up and running by Aug. 1, 2012.
While current discussions about Western Canadian wheat are inevitably linked to the Canadian Wheat Board and the federal government’s plans to change the way the CWB operates, the proposed commission’s purpose would not be to replace any of the CWB’s or Western Grains Research Foundation’s current responsibilities and activities.
“We’re responding to a gap in Alberta’s crop sector and the need for greater investment in research for plant breeding and agronomics in wheat,” says Kent Erickson, the co-chairman of the steering committee for the proposed all-wheat commission.
“Wheat production has been losing acres in Alberta even though worldwide demand for wheat is growing,” says steering committee co-chair Lynn Jacobson. “One of the main purposes of the proposed commission would be to ensure wheat production is competitive, preferred and profitable.”
In 2008, the Alberta Winter Wheat Producers Commission resolved to look at producer interest in creating an all-wheat commission. After market research conducted on behalf of AWWPC found the majority of producers support forming an all-wheat commission, the steering committee was formed in December 2010. It has since developed preliminary plans to form the proposed commission.
“We will present our plans to producers, gauge their support and respond to feedback, then seek provincial government approval for the commission,” Erickson says.
Erickson and Jacobson say the proposed all-wheat commission is closely modelled after other provincial commissions. Producers would make up the organization’s membership and the commission would be funded through refundable check-off dollars, in this case a proposed 70¢/tonne.
Alberta’s existing winter wheat and soft white wheat commissions represent just five per cent of the province’s annual wheat production. Wheat, however, is one of the province’s most important crops, accounting for about 7.6 million tonnes of production on about 6.6 million acres over the past five years. Some 85 per cent of wheat produced in Alberta is Canadian Western Red Spring (CWRS) and Canadian Western Amber Durum (CWAD).
The steering committee will announce its consultation schedule later this fall.
—30—
For media information see the attached background or contact:
Kent Erickson, Co-chair
Alberta Wheat Commission Steering Committee
780.842.8490 / tekfarms@mcsnet.ca
or
Lynn Jacobson, Co-chair
Alberta Wheat Commission Steering Committee
403.739.2153 / ljacob@shockware.com
Group working to form an all-wheat commission in Alberta
(October 11, 2011)—Alberta wheat producers will be asked this fall and winter about their views on forming an all-wheat commission in the province. Their opinions will shape a proposed commission, which could be up and running by Aug. 1, 2012.
While current discussions about Western Canadian wheat are inevitably linked to the Canadian Wheat Board and the federal government’s plans to change the way the CWB operates, the proposed commission’s purpose would not be to replace any of the CWB’s or Western Grains Research Foundation’s current responsibilities and activities.
“We’re responding to a gap in Alberta’s crop sector and the need for greater investment in research for plant breeding and agronomics in wheat,” says Kent Erickson, the co-chairman of the steering committee for the proposed all-wheat commission.
“Wheat production has been losing acres in Alberta even though worldwide demand for wheat is growing,” says steering committee co-chair Lynn Jacobson. “One of the main purposes of the proposed commission would be to ensure wheat production is competitive, preferred and profitable.”
In 2008, the Alberta Winter Wheat Producers Commission resolved to look at producer interest in creating an all-wheat commission. After market research conducted on behalf of AWWPC found the majority of producers support forming an all-wheat commission, the steering committee was formed in December 2010. It has since developed preliminary plans to form the proposed commission.
“We will present our plans to producers, gauge their support and respond to feedback, then seek provincial government approval for the commission,” Erickson says.
Erickson and Jacobson say the proposed all-wheat commission is closely modelled after other provincial commissions. Producers would make up the organization’s membership and the commission would be funded through refundable check-off dollars, in this case a proposed 70¢/tonne.
Alberta’s existing winter wheat and soft white wheat commissions represent just five per cent of the province’s annual wheat production. Wheat, however, is one of the province’s most important crops, accounting for about 7.6 million tonnes of production on about 6.6 million acres over the past five years. Some 85 per cent of wheat produced in Alberta is Canadian Western Red Spring (CWRS) and Canadian Western Amber Durum (CWAD).
The steering committee will announce its consultation schedule later this fall.
—30—
For media information see the attached background or contact:
Kent Erickson, Co-chair
Alberta Wheat Commission Steering Committee
780.842.8490 / tekfarms@mcsnet.ca
or
Lynn Jacobson, Co-chair
Alberta Wheat Commission Steering Committee
403.739.2153 / ljacob@shockware.com
Comment