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    #25
    rodb There are alot of different grades and proteins of wheat- with Canola there isn't

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      #26
      Mustard,

      Specialty Canola oil, Biodiesel, Fuel additive and conditioner, Oil base stock for synthetics bio breakdown machine oils, consumer cooking oil, salad oil, High Stability cooking oil; I think you should really look at the facts here!

      If you actually looked at the way the vast majority of flour millers/bakers work with wheat... Falling Number is first... then depending on the application what protein is needed and ash etc. works.

      Much more in common with process needs... food, fuel, livestock feed... industrial uses... all apply to both!

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