From the previous post of an article by Ken Rossasen.
"The Canadian canola market is not exemplary, as Ritz would have you believe. The processors’ crushing margin for a bushel of soybeans in the U.S. is normally 30 to 90 cents per bushel.
The margin in the Canadian canola crushing industry is frequently in the $2 to $4 per bu. range. Canola at $12 per bu. has been a good crop. With reasonable competition, one might have expected $13 or more".
Anybody want to explain why the margins in the Canadian Canola crushing industry are so much higher than the US soybean industry?
Is the open market for Canola not efficient at maximizing returns to producers? Or is there a lack of competition?
"The Canadian canola market is not exemplary, as Ritz would have you believe. The processors’ crushing margin for a bushel of soybeans in the U.S. is normally 30 to 90 cents per bushel.
The margin in the Canadian canola crushing industry is frequently in the $2 to $4 per bu. range. Canola at $12 per bu. has been a good crop. With reasonable competition, one might have expected $13 or more".
Anybody want to explain why the margins in the Canadian Canola crushing industry are so much higher than the US soybean industry?
Is the open market for Canola not efficient at maximizing returns to producers? Or is there a lack of competition?
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