Different Marketing Meetings with Different Elevator companies?

[DogPatch]

http://www.sac.ac.uk/mainrep/pdfs/tn601ergotcereals.pdf

According to this article for dreary old England, the max acceptable level of Ergot in Milling flour is 0.001%

In it too, they say it is an offense to even sell grain with greater than 0.1% ergot by weight.

[SASKFARMER3]

Well the Cargil Grain buyer said that the
Standard world wide is .05 so maybe thats
warbiton with their special price program
for farmers where it was .01. Ill go with
the Cargil head.

[poorboy]

Most wheat shipped to our local flour mills is a number 3 that meets falling numbers. So if the flour we are eating in Canada is .03 ergot (No. 3 tolerance), then why did we allow the CGC to set No. 1 tolerances at .01?

We have been hurting ourselves in selling wheat to other countries by having grading standards that are too rigid.