• You will need to login or register before you can post a message. If you already have an Agriville account login by clicking the login icon on the top right corner of the page. If you are a new user you will need to Register.

Announcement

Collapse
No announcement yet.

Protein spreads

Collapse
X
Collapse
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Protein spreads

    I'm interested in booking some new crop wheat, but
    don't know who to book through. Every company
    uses a different base grade, so figuring out which
    price is best is hard.

    What is the difference in value between a #1 13 and
    #13.5? I know its market driven, but what are your
    strategies?

    #2
    The numbers guy here so I should have a good answer for you but I don't (going through the same learning process you are). The two places I am currently looking are traditional CWB payment spreads (and if the data is available, spreads from the CWB sales side like the domestic spreads use for flour mills - domestic human consumption pricing. USDA is also a wealth of information on protein values so will be looking at their tradtional spreads over time.

    If we use the US as a model, protein spreads change quite dramatically year to year based on crop quality and protein levels that year in both hard red winter wheat and dark northern spring US wheats. There is work to be done on protein spread variation year and within crop years (seasonaliy).

    I suspect things will become more apparent as the western Canadian activity starts this fall and farmer deliveries into the elevator commence. I also think there will be more pressure on grain companies to standardize their base grades.

    You will also have to watch the results of the US crop. The spring wheat crops in the US went in early and have had close to idea growing conditions. I suspect (may be proven wrong) protein levels will be down - need to watch though.

    Comment


      #3
      I was wondering, if say You contracted #1- 13.5 protien and frost hit and wheat didn't make grade and protien, shouldn"t that be covered under Act of God?

      Comment


        #4
        Not in the contracts I have heard about. Tonnes committed/grade spreads to be determined at time of delivery. Not sure how the CWB contracts are handling this.

        Comment


          #5
          As far as I know, if u don't make grade, u get
          discounted off of the price/grade u booked. Without
          knowing what that discount will be, you really don't
          know whether the locked price is any good or not

          Comment


            #6
            As far as I know, if u don't make grade, u get
            discounted off of the price/grade u booked. Without
            knowing what that discount will be, you really don't
            know whether the locked price is any good or not

            Comment


              #7
              That is the experience in the US - spreads determined at delivery. It has also been the way CWB producer payment options were handled (spreads based on initial payments at delivery date).

              Comment


                #8
                Discount is supposed to occur at time of delivery. It changes daily. Today Viterra was $.037 per .1% of protein. Couple months ago they were $.017. In the fall who knows. Paterson Grain is talking about $.08 per .1 on grain already booked. Some companies will let you lock the spread others well................... Lots of protein in the US crop coming off right now.

                Comment


                  #9
                  I would get a broker and sell the
                  contracts on the exchange as an offset to
                  your expected production. That will let
                  you shop around for the best basis and
                  discounts/premiums come fall while
                  allowing you to lock in a futures price. I
                  would not lock in a price at an elevator
                  unless you enjoy being on the receiving
                  end of sodomy.

                  Comment


                    #10
                    Well Ado, sodomy aside, what if the elevator price times your yield gives you a decent return above your breakprofit price? Turning grain into cash to pay bills,and meet debt obligations etc. is a good thing.

                    Too often I think farmers hold out for that elusive "high" (I mean price). In this new era of marketing wheat, contracts are likely the only way to get grain into the elevator as well. So, decisions may affect not only cash flow but storage as well.

                    If you can access cash prices that keep your cash flow positive that should be a good thing, right?

                    I will admit I like to keep things simple. Anyone can make something complicated. But, how complicated do we really want to make selling wheat.

                    Comment


                      #11
                      I agree with what ado is saying. Why commit to a
                      contract when you don't know your quality?
                      Protein levels? Specs such as FN or HVK?

                      Too many variables that aren't known.

                      If you like the prices short the futures or buy
                      some puts. It's the same thing. Nothing
                      complicated about this at all.

                      Comment


                        #12
                        Put your wheat in the bin then make a deal when
                        you know what you have

                        Comment

                        • Reply to this Thread
                        • Return to Topic List
                        Working...