charliep, you say, "An interesting discussion would revolve around why flour mills do not source more supplies directly themselves".
Local mills do TRY to source directly.
1. For example, in Manitoba, one on-farm entrepreuneur tried to source his own grain in his own bin on his own farm, in the same yard as his new plant. That's as local as you can get. The CWB would not allow him to use his own wheat in his plant because although he had a contract with the CWB , they hadn't called that contract yet...so the CWB's answer was no. Needless to say , he quit dealing with wheat and barley.
2. Small Mills try sourcing for a specific falling number for milling wheat so the farmer has to test it himself He pays for the CWB grade#1, #2, etc which the miller doesn't want. The falling number determines the bread making quality and is what the miller thinks is important.. The grade is what the CWB thinks is important. The famer needs the required testing according to the millers specifications , not what the CWB has deemed as important.
3. For both interprovincial and export licenses, the CWB always requires the buyback to be done even though it is not a legislative requirement. This is a procedure that prevents sales. It has for us and it has for a lot of farmers. Stops sales dead in its' tracks. (On the other hand, feed mills were able to negotiate a "no-buyback" license with the CWB)
4. I read this charliep, and had to make a few comments between some late seeding. I could fill up six pages. The bottom line is this, millers want grain and farmers have grain. We should have the following:
Willing Buyers willing Sellers= Wealth Creation
What we have is this:
Intimidated Buyers Captive Farmers = Diminishing supplies
Parsley
Local mills do TRY to source directly.
1. For example, in Manitoba, one on-farm entrepreuneur tried to source his own grain in his own bin on his own farm, in the same yard as his new plant. That's as local as you can get. The CWB would not allow him to use his own wheat in his plant because although he had a contract with the CWB , they hadn't called that contract yet...so the CWB's answer was no. Needless to say , he quit dealing with wheat and barley.
2. Small Mills try sourcing for a specific falling number for milling wheat so the farmer has to test it himself He pays for the CWB grade#1, #2, etc which the miller doesn't want. The falling number determines the bread making quality and is what the miller thinks is important.. The grade is what the CWB thinks is important. The famer needs the required testing according to the millers specifications , not what the CWB has deemed as important.
3. For both interprovincial and export licenses, the CWB always requires the buyback to be done even though it is not a legislative requirement. This is a procedure that prevents sales. It has for us and it has for a lot of farmers. Stops sales dead in its' tracks. (On the other hand, feed mills were able to negotiate a "no-buyback" license with the CWB)
4. I read this charliep, and had to make a few comments between some late seeding. I could fill up six pages. The bottom line is this, millers want grain and farmers have grain. We should have the following:
Willing Buyers willing Sellers= Wealth Creation
What we have is this:
Intimidated Buyers Captive Farmers = Diminishing supplies
Parsley
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