Heard an interesting theory about that day of
110km/h wind we had across sask this spring,
and that is the canola got dirt blasted by the
wind and have a more susceptible spot for
disease to start from. It seems a little out there
but what other variable exists. We've had 2
years of the same weather before this as far as
humidity, in our area anyway.
Im just looking for answers to convince myself
that I haven't just been brain washed by "the
industry" into continuing the 50% rotation for
next year.
110km/h wind we had across sask this spring,
and that is the canola got dirt blasted by the
wind and have a more susceptible spot for
disease to start from. It seems a little out there
but what other variable exists. We've had 2
years of the same weather before this as far as
humidity, in our area anyway.
Im just looking for answers to convince myself
that I haven't just been brain washed by "the
industry" into continuing the 50% rotation for
next year.
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