Yeah I remember those LD50's from my university course and probably other places as well. One of the reasons why I switched from the ordinary, most readily available table salt to himalayan salt several years ago. I'm assuming that who ever did the LD50 of table salt how many years ago probably used the conventional table salt since that has been the most wide spread, commonly found salt for my lifetime anyways.
Perhaps there should be warning labels on those salt shakers then.
Perhaps there should be warning labels on those salt shakers then.
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