Sorry Hopper, green does not come out in
the bin. You need two things for the
enzyme chlorophyllase to break down
chlorohyll, some warmth and at least 20%
moisture. Without those two, nothing
changes.
Chlorophyll affects shelf life and oil
rancidity. Clay and then centrifuging
(techniques vary) to remove it and it is
costly.
the bin. You need two things for the
enzyme chlorophyllase to break down
chlorohyll, some warmth and at least 20%
moisture. Without those two, nothing
changes.
Chlorophyll affects shelf life and oil
rancidity. Clay and then centrifuging
(techniques vary) to remove it and it is
costly.
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