So, what if the past century was dry, and this wet pattern is actually normal(all evidence says the opposite, but for the sake of discussion...) If you could know for certain that this weather pattern is here to stay for a few years, how would your farm adapt? Smaller, more grass, more hay, different crops, different rotation, methods or equipment, or try to beat mother nature at her own game with a lot of heavy equipment and diesel fuel( when you can least afford it), or just write off all of the wet areas?
What do the old timers in your area say about the weather, been there done that, or unheard of before? Did they have a different purpose for some of the ground that is now too wet to farm?
I farm in the wettest and coldest place on the prairies, (no exaggeration, check the stats) so dealing with excess moisture is nothing new, doesn't make it any more fun though. While I really admire the flat deep black land I see in the "real" grain country further east, if it was situated in my climate, you would get a crop once in 10 years, and likely vice versa if my clay hills were in Pallisers triangle.
I've compiled a lot of weather and climate history for this region, and the prairies in general, everything tells me that John Palliser was probably right in the long term( doesn't mean this pattern can't last for a generation or more, no point in planning for a mega drought that may not happen for another thousand years), and we should probably enjoy the moisture while it comes. The last half of the 20th century seems to have been the most ideal growing conditions for the past few centuries, and may not be repeated for just as long.
What do the old timers in your area say about the weather, been there done that, or unheard of before? Did they have a different purpose for some of the ground that is now too wet to farm?
I farm in the wettest and coldest place on the prairies, (no exaggeration, check the stats) so dealing with excess moisture is nothing new, doesn't make it any more fun though. While I really admire the flat deep black land I see in the "real" grain country further east, if it was situated in my climate, you would get a crop once in 10 years, and likely vice versa if my clay hills were in Pallisers triangle.
I've compiled a lot of weather and climate history for this region, and the prairies in general, everything tells me that John Palliser was probably right in the long term( doesn't mean this pattern can't last for a generation or more, no point in planning for a mega drought that may not happen for another thousand years), and we should probably enjoy the moisture while it comes. The last half of the 20th century seems to have been the most ideal growing conditions for the past few centuries, and may not be repeated for just as long.
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