Grain Millers in Yorkton are looking for gluten free oats.
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I contacted a few people about growing gluten free oats. Those that I talked to say it is damn near impossible to meet the specs. I dont know I though it would be a great fit in my farm but either the person I talked to wanted to keep people from infringing or it is really difficult to achieve.
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The person I talked to at only oats said you need to be a seed grower to sell to them. I see that they are producer owned, so perhaps you have to be an owner as well. It seems that onlyoats has a much more stringent requirements compared to some other buyers, in field inspections, pre-cleaned before delivery, etc... Has anyone sold to them before, thoughts/experiences.
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Oats themselves are gluten free, not like wheat and barley. But yeah seed-growers are generally the only ones with the processes in place to ensure no contamination. Avena Foods (Only Oats) in Regina has a 0% tolerance for wheat/barley contamination because they sell their product into the gluten free market oversees. You can't yet label oats as gluten free in Canada, since in most cases they aren't.
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