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Gluten Free Oats

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    Gluten Free Oats

    Grain Millers in Yorkton are looking for gluten free oats.

    #2
    What varieties are gluten-free? Sounds very interesting since gluten-free is becoming so popular.

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      #3
      I think it means that the oats has been seeded on land that has not been seeded to wheat for a number of years so the oats has no volunteer wheat

      Comment


        #4
        Oat meal is gluten free. In processing gluten can be introduced if wheat or barley were in the same facility.
        Only Oats in Regina...http://onlyoats.squarespace.com/only-oat-oat-flour/

        http://celiacdisease.about.com/od/glutenfreegrains/f/Is-Oatmeal-Gluten-Free.htm

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          #5
          Less than 1 kernel of wheat or barley per kg of oats.

          We sold some last year...

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            #6
            I contacted a few people about growing gluten free oats. Those that I talked to say it is damn near impossible to meet the specs. I dont know I though it would be a great fit in my farm but either the person I talked to wanted to keep people from infringing or it is really difficult to achieve.

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              #7
              The person I talked to at only oats said you need to be a seed grower to sell to them. I see that they are producer owned, so perhaps you have to be an owner as well. It seems that onlyoats has a much more stringent requirements compared to some other buyers, in field inspections, pre-cleaned before delivery, etc... Has anyone sold to them before, thoughts/experiences.

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                #8
                It was just a suggestion. You can split hairs on AV all day, or....you can make a call, get the accurate information, send a proper bin sample and go from there.

                Comment


                  #9
                  Some people are so sensitive to Gluten that they can't even have a spec. of it, or eat food that has even touched gluten...No fun..

                  Comment


                    #10
                    Oats themselves are gluten free, not like wheat and barley. But yeah seed-growers are generally the only ones with the processes in place to ensure no contamination. Avena Foods (Only Oats) in Regina has a 0% tolerance for wheat/barley contamination because they sell their product into the gluten free market oversees. You can't yet label oats as gluten free in Canada, since in most cases they aren't.

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                      #11
                      At this point, Grain Millers is not requiring you be a seed grower. Allowable in Gluten Free oats is 1 kernel of either wheat, barley, or rye in 1kg of oats (roughly an ice cream pail).

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                        #12
                        Grain Millers tolerance makes much more sense.
                        Zero tolerance just means they could not find in the sample or samples tested.

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