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Bagging Tough Oats

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    Bagging Tough Oats

    With the deteriorating forecast waiting for dry oats may not be an option. What is your experience with bagging tough oats to be dried. What would be a safe moisture level that would allow them to keep for a few months in a bag?

    #2
    I've done barley at close to 20%. Bagged October, dried March. Turned out okay.

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      #3
      Bagged wheat at 20 dried June 1 St it freezes solid remember

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        #4
        Anything under 16 your good. Anything over asking for trouble imo. I found anything over 16 you want to back off brake pressure. I run max in dryer stuff (adding lbs) wetter oats don't like to come out as easy. Fwiw just my experience

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