I plan to grow a coloured flower high tannin faba bean. The variety is SSNS-1. It different than the white flower low tannin feed varieties. My primary goal is a fertility play because I am organic. I do intend to try and grow a hundred acres as a crop to sell.
I am told to plant early because it is a long season crop, and heat at flowering is detrimental.
I cannot dessicate because I am organic, so, do I let them stand for a couple of frosts and straight cut in late October, or can I swath them to advance maturity/harvest time.
If I swath them, will they just lay on the dirt, or is there enough stubble to hold them off the ground like canola, or wheat?
What can be expected as a worst possible yeild, and what is an average ?
What is better soil for faba beans? i have two extremes, beach sand and heavy black loam.
Oh yeah, marketing, what kind of market price is anticipated? Is it volatile or fairly steadying?
Any thoughts are appreciated.
I am told to plant early because it is a long season crop, and heat at flowering is detrimental.
I cannot dessicate because I am organic, so, do I let them stand for a couple of frosts and straight cut in late October, or can I swath them to advance maturity/harvest time.
If I swath them, will they just lay on the dirt, or is there enough stubble to hold them off the ground like canola, or wheat?
What can be expected as a worst possible yeild, and what is an average ?
What is better soil for faba beans? i have two extremes, beach sand and heavy black loam.
Oh yeah, marketing, what kind of market price is anticipated? Is it volatile or fairly steadying?
Any thoughts are appreciated.
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