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Pictures of durum cleaning results...

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    #11
    Yes Klause, it likely is toxic, just like my personality. I will be exploring all options for the screenings yet I know I am severely limited regarding my options.

    If someone wants it for grain burning stoves, at least it isn't tough/damp and won't burn. LOL

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      #12
      Did you do a vomi test before and after? I would be really interested in knowing that. I'm hearing guys cleaning durum and spring wheat but the vomi isn't going down much after cleaning. That's just what I have heard.

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        #13
        It is a concern of mine. But its amazing how the rules can bend if need be. Some years maltsters will accept sub par barley for malt.

        I think the tolerance levels are a farce.

        Alberta will find out soon if we don't get into a drier cycle soon. Mother Nature, knows no, and respects no boundries/borders.

        If there is a need for half decent durum with good
        falling numbers and protein, I hope to find a home for this, it should be blendable. If not, it may stay home and find it's way into the market in the coming years.

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