Gust, Manitoba has fusarium for quite some time. Surely there had to have been some work done there? Don't universities and public breeders share their work? Sask shouldn't have to start at zero.
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I meant spring wheat, Gerrid. Durum will be at risk even in it's "traditional" areas if drier weather patterns don't resume there. Just having fusarium "lurking", waiting for the right conditions, is unnerving.
I would think you're right regarding conventional breeding, it will take time. If we get into GMO we might be without market acceptance.
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